Le Clair, treatments from ParisAt Le Clair, one of the most popular highlights of French cuisine is made: the Éclair. An éclair consists of a light puff pastry 'Choux Pastry'. Due to the rising process, while being baked fresh in the oven, the inside is airy while the outside has a golden brown color.
It is a classic French specialty, which offers endless possibilities in combining products and ingredients. This creates a rich offer of various dishes and delicacies. Fit to each moment of the day: breakfast, lunch, coffee, snack or even a hot bite for a quick dinner.